Benito is a culinary institution in Mexico, especially in the Baja California region, who together with Solange Muris have for almost two decades projected to the world the delights and benefits of the coastal gastronomy of this area of the country, in addition to the benefits of sustainable aquaculture. The legendary Manzanilla Restaurant has been the lighthouse that illuminates the journey to Ensenada, to put its flavors on the palates of the world.